GINGER SPRING ONION STIR FRIED CHICKEN | SHERSON LIAN

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is lower in calories and suitable for vegetarians.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot powder is a gluten-free thickener.

Slice the chicken breast into tender slices.

Marinate the chicken with soy sauce, oyster sauce, sesame oil, white pepper, and cornstarch.

Heat oil in a pan and sauté the garlic until fragrant.

Add the marinated chicken and stir-fry until cooked through.

Add ginger, spring onions, and yellow onion wedges, and continue to stir-fry.

Prepare the sauce by combining soy sauce, oyster sauce, kambucha, white pepper, and a splash of water.

Pour the sauce over the chicken and vegetables, stir to combine, and cook for a few more minutes.

Cooking Techniques

Spice Level:

Dietary

Allergens