Three ways to make delicious loaded bagels
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Recipes in this Video
3 recipes
Originating from American breakfast culture, the combination of peanut butter, banana, and chocolate is a beloved classic. This dish reflects the trend of incorporating nutritious ingredients into quick meals. Today, variations abound, with many opting for different nut butters or adding seeds for extra crunch.
Ingredients
- ●multigrain bagels
- ●peanut butter
- ●bananas
- ●chocolate chips
- ●honey
- ●cinnamon
- ●butter
- ●salt
Instructions
- 1Slice the multigrain bagels in half.
- 2Toast the bagel halves until golden brown.
- 3Spread a generous layer of peanut butter on each toasted bagel half.
- 4Slice the bananas into thin rounds.
- 5Arrange the banana slices evenly over the peanut butter.
- 6Sprinkle chocolate chips over the banana slices.
- 7Drizzle honey over the top for added sweetness.
- 8Sprinkle a pinch of cinnamon for extra flavor.
- 9Melt butter in a small pan over low heat.
- 10Brush the melted butter on the outer sides of the bagel halves.
- 11Return the bagels to the skillet and cook until golden, about 2-3 minutes per side.
- 12Serve warm and enjoy your delicious bagels!
milkpeanutswheat
Also Known As
Multigrain Peanut Butter, Banana, and Chocolate Chip Bagel
Ingredients
- ●2 bagels
- ●4 oz smoked salmon
- ●4 oz cream cheese
- ●1/4 red onion, thinly sliced
- ●1/2 cup capers
- ●1/2 tomato, sliced
- ●1/4 cup fresh dill, chopped
- ●1 lemon, cut into wedges
Instructions
- 1Slice the bagels in half and toast them until golden brown.
- 2Spread a generous layer of cream cheese on each half of the toasted bagels.
- 3Layer the smoked salmon evenly over the cream cheese on each bagel half.
- 4Add thin slices of red onion on top of the salmon.
- 5Sprinkle capers over the onion and salmon layers.
- 6Place tomato slices on top of the capers.
- 7Garnish with fresh dill on each bagel half.
- 8Serve with lemon wedges on the side for squeezing over the bagels.
Equipment
toasterknifecutting board
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup sugar
- ●1 tsp ground cinnamon
- ●1/2 tsp salt
- ●1 packet (2 1/4 tsp) active dry yeast
- ●3/4 cup warm water (110°F)
- ●1/4 cup raisins
- ●1/4 cup raspberry jam
- ●1 egg (for egg wash)
Instructions
- 1In a large bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy.
- 2In another bowl, mix flour, sugar, cinnamon, and salt together.
- 3Add the yeast mixture to the dry ingredients and mix until a dough forms.
- 4Knead the dough on a floured surface for about 5-7 minutes until smooth.
- 5Incorporate the raisins into the dough and knead for another minute.
- 6Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 7Preheat the oven to 375°F (190°C).
- 8Punch down the dough and divide it into 4 equal pieces. Shape each piece into a bagel by forming a ring.
- 9Place the bagels on a baking sheet lined with parchment paper. Let them rest for 15 minutes.
- 10Using your finger, create a hole in the center of each bagel and fill it with raspberry jam.
- 11Brush the tops of the bagels with beaten egg for a shiny finish.
- 12Bake in the preheated oven for 20-25 minutes or until golden brown.
Equipment
mixing bowlbaking sheetparchment paperrolling pinoven
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