Regional Italian Cuisine Tortellini and Pita Bread - part 1 of 3

prosciutto

🥗Healthier: turkey ham

💰Cheaper: cooked bacon

Turkey ham reduces fat while still providing a savory flavor.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: Grana Padano

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese offers lower fat while maintaining creaminess.

fresh pasta

🥗Healthier: whole wheat pasta

💰Cheaper: dried pasta

Whole wheat pasta adds fiber and nutrients.

Mix semolina and plain flour together for pasta dough.

Add 2 eggs to the flour mixture, using 100 grams of flour per egg.

Incorporate a pinch of salt and a little bit of olive oil into the dough.

Knead the dough by hand until combined, then let it rest for 15 minutes to 3 hours in the fridge.

Roll out the dough using a pasta machine or by hand to make tortellini.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens