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Orecchiette pugliesi fatte in casa, ricetta originale

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Handmade Orecchiette

ItalianITmain
60 min
medium
4 servings
Servings4
400 gr di farina rimacinata
200 ml di acqua tiepida
1 pizzico di sale
1

In a bowl, combine the flour and salt.

2

Gradually add the warm water to the flour mixture and knead until a dough forms.

3

Let the dough rest for a short period.

4

Roll the dough into small pieces and shape them into orecchiette.

Spice Level:

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Dietary

vegetariangluten-free
Local Name: Orecchiette fatte a mano

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