ORECCHIETTE PUGLIESI fatte in casa a mano

In a large bowl, combine the all-purpose flour, semolina flour, and salt.

Gradually add water to the flour mixture, mixing with your hands until a dough forms.

Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

Cover the dough with a damp cloth and let it rest for 30 minutes.

After resting, divide the dough into small pieces (about the size of a walnut).

Roll each piece into a small rope about 1/2 inch thick.

Cut the rope into small pieces (about 1 inch long).

To shape the orecchiette, take each piece and press it with your thumb against a floured surface, then lift it to create a small cup shape.

Place the shaped orecchiette on a floured surface or a clean kitchen towel to dry slightly.

Repeat the process until all the dough is shaped into orecchiette.

Cook the orecchiette in boiling salted water for about 3-5 minutes or until they float to the surface. Drain and serve with your favorite sauce.

Equipment Needed

Spice Level: