A Day Of Sourdough Discard Recipes | #fermentedfebruary2024 | Fermented Homestead
Recipes in this Video
The Sourdough Dutch Baby is a delightful twist on the traditional Dutch baby pancake, which has roots in German cuisine. Originally popularized in the US in the early 20th century, this dish is a perfect breakfast or brunch option, showcasing the tangy flavor of sourdough. Today, it has gained popularity for its airy texture and versatility, often topped with seasonal fruits and sweet toppings.
Ingredients
- ●sourdough starter
- ●eggs
- ●milk
- ●flour
- ●sugar
- ●vanilla extract
- ●salt
- ●butter
- ●powdered sugar
- ●lemon juice
- ●fresh fruit
- ●cinnamon
Instructions
- 1Preheat the oven to 425°F (220°C) with a cast iron skillet inside.
- 2In a bowl, whisk together the eggs and milk until well combined.
- 3Add the sourdough starter, flour, sugar, vanilla extract, and salt to the egg mixture; mix until smooth.
- 4Carefully remove the hot skillet from the oven and add butter; swirl to coat the bottom.
- 5Pour the batter into the skillet over the melted butter.
- 6Return the skillet to the oven and bake for 20-25 minutes until puffed and golden brown.
- 7Remove from the oven; the pancake will deflate slightly as it cools.
- 8Dust with powdered sugar and drizzle with lemon juice before serving.
- 9Top with fresh fruit and a sprinkle of cinnamon, if desired.
Ingredient Alternatives
sourdough starter
Healthier: whole wheat sourdough starter
Cheaper: regular flour
Whole wheat adds fiber, while regular flour is more cost-effective.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is dairy-free and healthier, while margarine is often cheaper.
Techniques
Equipment
Also Known As
Sourdough flatbread has roots in various cultures, with its origins tied to the ancient practice of sourdough fermentation. This method not only enhances flavor but also contributes to the bread's unique texture. Traditionally, sourdough flatbreads are enjoyed in many forms, from wraps to accompaniments for stews. In modern kitchens, this versatile bread has gained popularity for its tangy taste and chewy texture, making it a favorite for casual meals and gatherings.
Ingredients
- ●sourdough starter
- ●all-purpose flour
- ●water
- ●salt
- ●olive oil
- ●baking powder
- ●herbs
- ●garlic powder
- ●cornmeal
Instructions
- 1Mix sourdough starter, water, and olive oil in a bowl until combined.
- 2In a separate bowl, whisk together flour, salt, baking powder, herbs, and garlic powder.
- 3Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- 4Knead the dough on a floured surface for about 5 minutes until smooth.
- 5Cover the dough with a damp cloth and let it rest for 30 minutes.
- 6Preheat the oven to 450°F (232°C) or heat a grill.
- 7Divide the dough into equal portions and roll each into a thin circle.
- 8Dust the baking sheet or grill with cornmeal to prevent sticking.
- 9Place the flatbreads on the baking sheet or grill and bake for 5-7 minutes until golden brown.
- 10Flip halfway through cooking for even browning.
- 11Remove from oven or grill and brush with additional olive oil if desired.
- 12Let cool slightly before serving.
Ingredient Alternatives
sourdough starter
Healthier: whole wheat starter
Cheaper: yeast
Whole wheat starter adds fiber and nutrients.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is more economical.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup sourdough starter
- ●1 cup all-purpose flour
- ●1/2 tsp salt
- ●1/4 cup olive oil
- ●1/2 tsp garlic powder
- ●1/2 tsp dried herbs (like rosemary or thyme)
- ●1/4 cup water (as needed)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a mixing bowl, combine the sourdough starter, all-purpose flour, salt, olive oil, garlic powder, and dried herbs.
- 3Mix the ingredients until a dough forms. If the dough is too dry, add water a tablespoon at a time until it reaches a workable consistency.
- 4Turn the dough out onto a floured surface and roll it out to about 1/8 inch thick.
- 5Cut the rolled dough into desired shapes using a knife or cookie cutter.
- 6Place the cut crackers on a baking sheet lined with parchment paper.
- 7Bake in the preheated oven for 15-20 minutes, or until the crackers are golden brown and crisp.
- 8Remove from the oven and let cool completely on a wire rack.
- 9Store in an airtight container for up to a week.
Equipment
Originating from Naples, Italy, sourdough pizza combines the rich tradition of pizza making with the tangy flavor of sourdough. This method enhances the crust's flavor and texture, creating a delightful chewiness. Today, sourdough pizza has gained popularity worldwide, with many home bakers embracing the art of sourdough fermentation to craft their unique pizzas.
Ingredients
- ●sourdough starter
- ●all-purpose flour
- ●water
- ●salt
- ●olive oil
- ●sugar
- ●yeast
- ●tomato sauce
- ●mozzarella cheese
- ●fresh basil
- ●parmesan cheese
- ●black pepper
- ●toppings of choice
Instructions
- 1Feed the sourdough starter 4-6 hours before use to ensure it's active.
- 2In a large mixing bowl, combine the sourdough starter, water, and olive oil.
- 3Stir in the all-purpose flour, salt, and sugar until a shaggy dough forms.
- 4Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
- 5Place the dough in a greased bowl, cover with a damp cloth, and let it rise at room temperature for 4-6 hours or until doubled in size.
- 6Preheat the oven to 475°F (245°C) and place a pizza stone inside if using.
- 7Once the dough has risen, punch it down and divide it into equal portions for individual pizzas.
- 8Shape each portion into a ball and let them rest for 30 minutes under a cloth.
- 9Roll out each dough ball on a floured surface to your desired thickness.
- 10Transfer the rolled dough to a pizza peel or baking sheet lined with parchment paper.
- 11Spread a layer of tomato sauce over the dough, leaving a small border for the crust.
- 12Sprinkle mozzarella cheese evenly over the sauce and add any additional toppings.
- 13Bake in the preheated oven for 10-15 minutes until the crust is golden and the cheese is bubbling.
- 14Remove from the oven and sprinkle with fresh basil, black pepper, and grated parmesan cheese before slicing.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: cheddar cheese
Part-skim mozzarella has fewer calories while still melting well.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is a dairy-free option that adds a cheesy flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup sourdough starter (active and bubbly)
- ●1/2 cup unsalted butter, softened
- ●1/2 cup brown sugar
- ●1/4 cup granulated sugar
- ●1 large egg
- ●1 tsp vanilla extract
- ●1 1/2 cups all-purpose flour
- ●1/2 tsp baking soda
- ●1/2 tsp salt
- ●1 cup chocolate chips (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 3Add the egg and vanilla extract to the mixture, and mix until well combined.
- 4Stir in the sourdough starter until fully incorporated.
- 5In a separate bowl, whisk together the flour, baking soda, and salt.
- 6Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 7If using, fold in the chocolate chips.
- 8Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 9Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 10Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Equipment
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