Butterfly Fries Chicken 🇭🇹
Recipe Information
Butterfly Fried Chicken
Cultural Context
Butterfly Fried Chicken, rooted in Haitian cuisine, showcases a technique that allows for even cooking and crispy skin. This dish is often enjoyed during family gatherings and celebrations, symbolizing hospitality and sharing. In modern kitchens, variations include different marinades and spice blends, making it a beloved dish far beyond Haiti's borders.
buttermilk
🥗Healthier: Greek yogurt
💰Cheaper: milk + vinegar
Greek yogurt adds creaminess with fewer calories.
whole chicken
🥗Healthier: skinless chicken thighs
💰Cheaper: chicken legs
Thighs are leaner, while legs are often less expensive.
vegetable oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point.
Marinate the chicken legs with Haitian Epis, juice from 2 limes, hot sauce, Adobo, salt, and pepper.
Heat 3 cups of oil in a deep skillet over medium-high heat until shimmering.
Carefully place the marinated chicken legs in the hot oil.
Fry until golden brown and cooked through, flipping halfway.
Remove the chicken and drain on paper towels.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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