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Butterfly Fries Chicken 🇭🇹

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Simply Haitian
Simply Haitian
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Recipe Information

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Video-Specific Recipe

Butterfly Fried Chicken

Cultural Context

Butterfly Fried Chicken, rooted in Haitian cuisine, showcases a technique that allows for even cooking and crispy skin. This dish is often enjoyed during family gatherings and celebrations, symbolizing hospitality and sharing. In modern kitchens, variations include different marinades and spice blends, making it a beloved dish far beyond Haiti's borders.

HaitianHTmain
90 min
medium
4 servings
Servings4
6 chicken legs
2 tablespoons of Haitian Epis
2 limes
1 habanero pepper
1 tablespoon of hot sauce
1 tablespoon of Adobo
Salt & pepper to taste
3 cups of oil (for frying)

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

whole chicken

🥗Healthier: skinless chicken thighs

💰Cheaper: chicken legs

Thighs are leaner, while legs are often less expensive.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

1

Marinate the chicken legs with Haitian Epis, juice from 2 limes, hot sauce, Adobo, salt, and pepper.

2

Heat 3 cups of oil in a deep skillet over medium-high heat until shimmering.

3

Carefully place the marinated chicken legs in the hot oil.

4

Fry until golden brown and cooked through, flipping halfway.

5

Remove the chicken and drain on paper towels.

Cooking Techniques

butterflyingmarinatingfrying

Equipment Needed

deep skillettongspaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Butterflied Fried ChickenSpatchcock Fried Chicken

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