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Eating Churros at Manolo in Lima, Peru đŸ© Peruvian Snack with Vanilla, Chocolate and Dulce De Leche!

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Samuel and Audrey - Travel and Food Videos
Samuel and Audrey - Travel and Food Videos
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Recipe Information

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Video-Specific Recipe

Churros

Cultural Context

Churros are a popular Spanish pastry, often enjoyed for breakfast or as a snack. They are typically served with hot chocolate for dipping. The dish has roots in Spanish and Latin American cultures and has become a beloved treat worldwide, often found at fairs and street vendors.

SpanishESdessert
45 min
medium
6 servings
Servings4
1 cup water
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 cup sugar
1/4 cup butter
2 large eggs
2 cups oil
1 teaspoon cinnamon
1/2 cup sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flour

đŸ„—Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

đŸ„—Healthier: coconut oil

Coconut oil is a healthier fat alternative.

1

The creators visit a place called Manolo to eat churros.

2

They order a trio of churros: chocolate, vanilla, and dulce de leche.

3

They describe churros as deep-fried dough with a hole in the middle for filling.

4

They taste the dulce de leche churro and describe it as warm, gooey, and sweet.

5

They confirm that the churros are freshly made.

6

They taste the chocolate churro and enjoy the warm gooeyness of the chocolate filling.

7

They taste the vanilla churro and compare it to vanilla pudding or Boston cream donut filling.

8

They declare the dulce de leche churro as their favorite.

9

They mention the cost of three churros is around 12 soles (approximately $4).

10

They highly recommend Manolo's churros.

Cooking Techniques

boilingfrying

Spice Level:

đŸŒ¶ïžđŸŒ¶ïžđŸŒ¶ïž

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Churros con ChocolateSpanish Doughnuts
Local Name: Churros

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