Creamy Roasted Tomato Soup // Delicious & Easy Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories.

Preheat oven to 400°F (200°C).

Quarter the tomatoes and remove any hard spots.

Place the quartered tomatoes on a roasting pan.

Add the red peppers, whole head of garlic, and purple onion to the roasting pan.

Drizzle a good amount of olive oil over the vegetables.

Season with salt and freshly ground black pepper.

Add a couple sprigs of fresh thyme and one sprig of rosemary to the pan.

Roast in the oven until the vegetables are tender and caramelized (time not specified).

Once roasted, squeeze the roasted garlic cloves out of their skins into the pan with the other vegetables.

Blend the roasted vegetables until smooth (method not specified).

Adjust seasoning to taste, adding more salt or pepper if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens