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Recipe Information

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Video-Specific Recipe

Creamy Roasted Tomato Soup

Cultural Context

Creamy Roasted Tomato Soup has its roots in classic American comfort food, often made with fresh summer tomatoes. This dish embodies the essence of home cooking, providing warmth and nostalgia. Traditionally served with grilled cheese sandwiches, it has become a staple in many households. Today, variations abound, with chefs adding spices or garnishes to elevate the classic recipe.

AmericanSAsoup
45 min
easy
4 servings
Servings4
450 grams butternut squash
2 tablespoons cocoa powder
1.5 to 2 tablespoons tahini
1/4 cup water
bell peppers
cilantro
tomatoes
carrots
eggplants

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories.

1

Roast butternut squash until tender.

2

Add cocoa powder and tahini to the butternut squash.

3

Pour in water and blend until smooth.

4

Roast tomatoes and other vegetables together.

5

Add cilantro to the blended mixture.

6

Adjust consistency with more water if needed.

Cooking Techniques

roastingsautéingblending

Equipment Needed

blenderbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Tomato BisqueRoasted Tomato Soup

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