EASY Mango-Tamarind Chutney (doubles, pholourie, saheena, baiganee etc.)

Cut the mango into cubes, avoiding cutting through the seed.

Add the mango cubes and seeds to the Instant Pot.

Add Tamarind concentrate or pulp to the pot.

Pour in some water, sugar, and salt.

Add 1.5 tablespoons of amchar masala to the mixture.

Set the Instant Pot to pressure cook for 10 minutes.

After cooking, allow for a self-release of pressure.

Use a masher to mash some of the mango pieces for a thicker consistency.

Add fresh garlic and green seasoning to the chutney.

Remove the seeds from the chutney, which will be dry and have released pulp.

Taste the chutney for salt and adjust seasonings or sugar as needed.

Equipment Needed

Spice Level:

Allergens