How to make Samoan round Pancake | Cooking with Rona and Family | #polytubers

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can be used for a lighter version.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while margarine is often less expensive.

Mix flour, baking powder, and salt in a bowl.

In another bowl, whisk egg, sugar, and milk until smooth.

Combine wet and dry ingredients to form a batter.

Heat a skillet over medium heat and grease lightly with oil.

Pour a ladleful of batter into the skillet, shaping it into a round pancake.

Cook until bubbles form on the surface, about 3-4 minutes.

Flip the pancake and cook until golden brown, another 2-3 minutes.

Repeat with remaining batter, adding more oil as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens