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Come fare in casa il parmigiano veg, in 1 minuto! La ricetta che faccio da 10 anni.

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Stefania Rossini

Recipe Information

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Video-Specific Recipe

Vegan Parmesan Cheese

Cultural Context

Vegan Parmesan Cheese is a plant-based alternative to traditional Parmesan, originating from the need for dairy-free options in vegan diets. This cheese-like topping is made primarily with nutritional yeast, which provides a cheesy flavor without any animal products. Its popularity has grown as more people adopt vegan and dairy-free lifestyles, making it a staple in many kitchens around the world.

ItalianITother
10 min
easy
4 servings
Servings4
fumo liquido
marmite
latte di cocco
farina di tapioca
semi di girasole
burro di arachidi
anacardi
farina di ceci
cacao
fiocchi mignon di avena
spezzatino di soia
burro puro di cacao
cipolla in polvere
paprika affumicata
agar agar
semi di chia

nutritional yeast

💰Cheaper: brewer's yeast

Brewer's yeast is often less expensive but has a different flavor profile.

raw cashews

🥗Healthier: raw almonds

💰Cheaper: sunflower seeds

Sunflower seeds provide a nut-free option that is budget-friendly.

garlic powder

💰Cheaper: fresh garlic

Fresh garlic can be a more flavorful alternative.

salt

💰Cheaper: sea salt

Sea salt is often cheaper and adds a different texture.

1

Combine nutritional yeast, raw cashews, garlic powder, onion powder, salt, and black pepper in a food processor.

2

Blend until the mixture resembles a fine meal, scraping down the sides as needed.

3

Taste and adjust seasoning if necessary, adding lemon juice for brightness.

4

Store in an airtight container in the refrigerator for up to 2 weeks.

5

Use as a topping for pasta, salads, or any dish that could use a cheesy flavor.

Cooking Techniques

blending

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-freenut-freesoy-free

Allergens

tree-nuts

Also Known As

nutritional yeast cheesedairy-free parmesan
Local Name: Formaggio Parmigiano Vegano

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