Vegan Parmesan Cheese | Quick and easy recipe | DAIRY-FREE | Veganuary 2021

nutritional yeast

💰Cheaper: brewer's yeast

Brewer's yeast is often less expensive but has a different flavor profile.

raw cashews

🥗Healthier: raw almonds

💰Cheaper: sunflower seeds

Sunflower seeds provide a nut-free option that is budget-friendly.

garlic powder

💰Cheaper: fresh garlic

Fresh garlic can be a more flavorful alternative.

salt

💰Cheaper: sea salt

Sea salt is often cheaper and adds a different texture.

Add 1/2 cup raw cashew nuts to the spice grinder.

Add 1/2 teaspoon garlic powder to the grinder.

Add 2 tablespoons nutritional yeast to the grinder.

Add 1/2 teaspoon salt to the grinder, adjusting to taste.

Pulse the grinder in short bursts until the mixture reaches a nice powder consistency.

Transfer the mixture to a clean, dry container, such as an old pesto sauce jar.

Store in the refrigerator for use as a parmesan cheese replacement.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens