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Vegan Parmesan Cheese | Quick and easy recipe | DAIRY-FREE | Veganuary 2021

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The Aspiring Home Cook
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Recipe Information

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Video-Specific Recipe

Vegan Parmesan Cheese

Cultural Context

Vegan Parmesan Cheese is a plant-based alternative to traditional Parmesan, originating from the need for dairy-free options in vegan diets. This cheese-like topping is made primarily with nutritional yeast, which provides a cheesy flavor without any animal products. Its popularity has grown as more people adopt vegan and dairy-free lifestyles, making it a staple in many kitchens around the world.

ItalianITother
10 min
easy
4 servings
Servings4
1/2 cup raw cashew nuts
1/2 teaspoon garlic powder
2 tablespoons nutritional yeast
1/2 teaspoon salt

nutritional yeast

💰Cheaper: brewer's yeast

Brewer's yeast is often less expensive but has a different flavor profile.

raw cashews

🥗Healthier: raw almonds

💰Cheaper: sunflower seeds

Sunflower seeds provide a nut-free option that is budget-friendly.

garlic powder

💰Cheaper: fresh garlic

Fresh garlic can be a more flavorful alternative.

salt

💰Cheaper: sea salt

Sea salt is often cheaper and adds a different texture.

1

Add 1/2 cup raw cashew nuts to the spice grinder.

2

Add 1/2 teaspoon garlic powder to the grinder.

3

Add 2 tablespoons nutritional yeast to the grinder.

4

Add 1/2 teaspoon salt to the grinder, adjusting to taste.

5

Pulse the grinder in short bursts until the mixture reaches a nice powder consistency.

6

Transfer the mixture to a clean, dry container, such as an old pesto sauce jar.

7

Store in the refrigerator for use as a parmesan cheese replacement.

Cooking Techniques

blending

Equipment Needed

spice grinderclean dry container

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freeplant-based

Allergens

tree-nuts

Also Known As

nutritional yeast cheesedairy-free parmesan
Local Name: Formaggio Parmigiano Vegano

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