How to Make Vegan Parmesan Cheese | Healthy Vegan Recipes

nutritional yeast

💰Cheaper: brewer's yeast

Brewer's yeast is often less expensive but has a different flavor profile.

raw cashews

🥗Healthier: raw almonds

💰Cheaper: sunflower seeds

Sunflower seeds provide a nut-free option that is budget-friendly.

garlic powder

💰Cheaper: fresh garlic

Fresh garlic can be a more flavorful alternative.

salt

💰Cheaper: sea salt

Sea salt is often cheaper and adds a different texture.

Add 1/2 cup raw cashews to the food processor.

Add 1 garlic clove to the food processor.

Add Himalayan pink salt, about six turns, to the food processor.

Blitz the mixture in the food processor, checking the consistency to avoid making cashew butter.

Once the desired texture is achieved, remove the blade from the food processor.

Transfer the mixture into a mason jar using a spatula.

Seal the jar with a twistable lid and store in the refrigerator.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens