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VEGAN PARMESAN CHEESE MADE FROM 1 SIMPLE INGREDIENT⎜NOT CASHEWS!

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Chef Jana
Chef Jana
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Recipe Information

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Video-Specific Recipe

Vegan Parmesan Cheese

Cultural Context

Vegan Parmesan Cheese is a plant-based alternative to traditional Parmesan, originating from the need for dairy-free options in vegan diets. This cheese-like topping is made primarily with nutritional yeast, which provides a cheesy flavor without any animal products. Its popularity has grown as more people adopt vegan and dairy-free lifestyles, making it a staple in many kitchens around the world.

ItalianITother
10 min
easy
4 servings
Servings4
2 cups popcorn
1/4 cup vegan butter
1 teaspoon salt
1/2 teaspoon white pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 cup nutritional yeast
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

nutritional yeast

💰Cheaper: brewer's yeast

Brewer's yeast is often less expensive but has a different flavor profile.

raw cashews

🥗Healthier: raw almonds

💰Cheaper: sunflower seeds

Sunflower seeds provide a nut-free option that is budget-friendly.

garlic powder

💰Cheaper: fresh garlic

Fresh garlic can be a more flavorful alternative.

salt

💰Cheaper: sea salt

Sea salt is often cheaper and adds a different texture.

1

Blend popcorn until fine.

2

Melt vegan butter in a skillet.

3

Add ground popcorn to the skillet and sauté for 3-4 minutes on medium-low heat.

4

Add water gradually until the popcorn is cooked through, about 20-25 minutes total.

5

Turn off the heat and add salt, white pepper, garlic powder, onion powder, nutritional yeast, and a few drops of lemon juice.

Cooking Techniques

blending

Equipment Needed

large bowlseparate bowlspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freeegg-freenut-free

Allergens

tree-nuts

Also Known As

nutritional yeast cheesedairy-free parmesan
Local Name: Formaggio Parmigiano Vegano

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