How to Make 5-Minute Vegan Parmesan Cheese | Kathy's Vegan Kitchen

nutritional yeast

💰Cheaper: brewer's yeast

Brewer's yeast is often less expensive but has a different flavor profile.

raw cashews

🥗Healthier: raw almonds

💰Cheaper: sunflower seeds

Sunflower seeds provide a nut-free option that is budget-friendly.

garlic powder

💰Cheaper: fresh garlic

Fresh garlic can be a more flavorful alternative.

salt

💰Cheaper: sea salt

Sea salt is often cheaper and adds a different texture.

Measure 1 cup of raw cashews and do not soak them.

Add the raw cashews to a food processor with a large blade.

Measure and add 1/2 cup of nutritional yeast to the food processor.

Add 1 teaspoon of garlic salt to the mixture.

Add 1 teaspoon of onion powder to the mixture.

Add 1 teaspoon of garlic powder to the mixture.

Put the lid on the food processor and blend until it becomes a powder, being careful not to over pulse to avoid making nut butter.

Transfer the mixture to a container or shaker for storage.

Store in the refrigerator for a couple of weeks or freeze for longer storage.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens