Blueberry Strawberry Mango Coconut Granola Bowl 🥭🍓| Healthy Vegan Breakfast Recipe | Take 3

granola

🥗Healthier: oats + nuts

💰Cheaper: store-brand granola

Oats + nuts provide a similar texture with less sugar.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt is thicker and higher in protein.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index.

almond milk

🥗Healthier: oat milk

💰Cheaper: soy milk

Soy milk is often less expensive and widely available.

Blend 1/2 cup of cashews with 8 dates, juice of 1/2 lemon, and water until smooth.

Check the texture of the blended mixture and add water if necessary.

Prepare the fruit salad by peeling, pitting, and cutting 1 small mango into pieces.

Add 1 cup of blueberries and 1 cup of strawberries to the fruit salad.

Incorporate 1/3 cup of macadamia nuts and a small amount of goji berries into the fruit salad.

Combine the fruit salad with the buckwheat granola base.

Serve the mixture in beautiful glasses for presentation.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens