Cómo hacer tarta gallega o Larpeira

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo reduces fat while maintaining flavor.

beef

🥗Healthier: lean beef

💰Cheaper: chicken

Chicken is a more affordable protein option.

pork

🥗Healthier: lean pork

💰Cheaper: pork shoulder

Pork shoulder is less expensive and flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a budget-friendly alternative.

Prepare the preferment by mixing 85g of strong flour, 100ml of milk, and 15g of yeast. Let it rest until bubbly.

In a separate bowl, combine 315g of strong flour, 40g of baker's yeast, 30ml of anise, 80ml of warm milk, 110g of butter, 80g of sugar, and one egg. Add salt to taste.

Mix the preferment with the dough ingredients and knead until smooth.

Shape the dough and let it rise until doubled in size.

Once risen, shape the dough into the desired form for the tart and fill with pastry cream as shown in the video.

Cooking Techniques

Spice Level: