Nurenberger (Rostbratwurst) spiced Sausage recipe (step by step)

pork

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner and lower in fat.

smoked bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat while maintaining flavor.

Combine pork belly and pork neck or shoulder in a large bowl.

Add table salt, instacure #1, marjoram, mustard powder, white pepper, sugar, and mace to the meat mixture.

Mix everything thoroughly until well combined.

Add ice cold water to the mixture and mix again until incorporated.

Stuff the meat mixture into sheep intestines, twisting into links of desired size.

Tie off the ends of the sausages securely.

Prick each sausage with a needle to release air bubbles.

Refrigerate sausages for at least 1 hour to firm up.

Preheat the grill to medium-high heat.

Grill sausages for 10-15 minutes, turning occasionally until browned.

Cooking Techniques

Spice Level:

Allergens