Baking Christmas Cookies from Around the WORLD!
Recipes in this Video
Originating from Spain, Polvorones are traditional cookies enjoyed during festive occasions, particularly weddings and Christmas. In Mexico, they symbolize celebration and are often made with variations that include local nuts and spices. These crumbly, melt-in-your-mouth treats have become a beloved part of Mexican culture, often served alongside coffee or hot chocolate, and are cherished for their rich flavors and textures.
Ingredients
- ●all-purpose flour
- ●powdered sugar
- ●butter
- ●cinnamon
- ●vanilla extract
- ●pecans
- ●egg yolks
- ●salt
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Toast the flour in a dry skillet over medium heat until lightly golden, stirring frequently, about 5-7 minutes.
- 3Cream the butter and powdered sugar in a mixing bowl until fluffy.
- 4Add the egg yolks and vanilla extract, mixing until well combined.
- 5Incorporate the toasted flour, cinnamon, and salt until a dough forms.
- 6Fold in the chopped pecans until evenly distributed.
- 7Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- 8Flatten each ball slightly with your palm.
- 9Bake in the preheated oven for 15-20 minutes, or until the edges are lightly browned.
- 10Remove from the oven and let cool on the baking sheet for a few minutes.
- 11Dust with additional powdered sugar before serving.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil offers a dairy-free option with similar texture.
pecans
Healthier: walnuts
Cheaper: sunflower seeds
Walnuts provide a similar crunch and flavor profile.
powdered sugar
Healthier: erythritol
Cheaper: granulated sugar
Erythritol is a low-calorie sweetener that mimics sweetness.
all-purpose flour
Healthier: almond flour
Cheaper: whole wheat flour
Almond flour is gluten-free, while whole wheat is often less expensive.
Techniques
Equipment
Also Known As
Melomakarona are traditional Greek Christmas cookies, originating from Cyprus. These sweet treats symbolize the joy of the holiday season and are often shared with family and friends. The combination of honey and walnuts gives them a unique flavor, making them a beloved dessert not only in Cyprus but also throughout Greece and beyond during festive occasions.
Ingredients
- ●all-purpose flour
- ●semolina
- ●baking powder
- ●baking soda
- ●cinnamon
- ●nutmeg
- ●olive oil
- ●orange juice
- ●honey
- ●walnuts
- ●sugar
- ●vanilla extract
- ●water
- ●salt
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large bowl, combine all-purpose flour, semolina, baking powder, baking soda, cinnamon, nutmeg, and salt.
- 3In another bowl, mix olive oil, orange juice, sugar, and vanilla extract until well combined.
- 4Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- 5Shape the dough into small oval cookies, about the size of a walnut.
- 6Place the cookies on a baking sheet lined with parchment paper.
- 7Bake for 20-25 minutes, until golden brown.
- 8While the cookies are baking, prepare the syrup by combining honey, water, and sugar in a saucepan over medium heat.
- 9Bring the syrup to a boil, then reduce heat and simmer for 10 minutes.
- 10Remove the cookies from the oven and immediately dip them in the hot syrup for a few seconds.
- 11Place the dipped cookies on a wire rack to cool.
- 12Chop the walnuts finely and sprinkle over the cookies while they are still sticky from the syrup.
- 13Allow the cookies to cool completely before serving.
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup unsalted butter, softened
- ●1/2 cup sugar
- ●1/4 cup sesame seeds
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1/2 tsp vanilla extract
- ●1 egg
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- 3Add the egg and vanilla extract to the mixture and beat until well combined.
- 4In a separate bowl, whisk together the flour, baking soda, salt, and sesame seeds.
- 5Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 6Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 7Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 8Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Equipment
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