Ricetta: uova al pomodoro

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast adds a cheesy flavor with fewer calories.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can enhance flavor but require more prep.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable but less flavorful.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Dried basil is a cost-effective alternative with a longer shelf life.

Soffriggere la cipolla in padella.

Mettere le uova in padella insaporite con del grana.

Strapazzare le uova e poi aggiungere il pomodoro.

Cuocere il pomodoro fino a che si ammorbidisce e le uova si insaporiscono.

Aggiungere la fecola per creare la salsa.

Insaporire le uova con pepe e sale.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens