Cinnamon and Nutmeg Soya Ice Cream - 豆浆冰淇淋
Recipe Information
Soya Ice Cream
Cultural Context
Soya Ice Cream is a popular dessert in Singapore, reflecting the region's love for soy-based products. It is often enjoyed as a refreshing treat, especially in the hot climate. This ice cream serves as a delightful alternative to traditional dairy ice cream, appealing to those who are lactose intolerant or seeking plant-based options. With its creamy texture and versatility, it has gained popularity beyond Singapore, inspiring variations across different cultures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
soy milk
🥗Healthier: almond milk
💰Cheaper: oat milk
Almond milk is lower in calories and has a nutty flavor.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey adds flavor and is a natural sweetener.
coconut cream
🥗Healthier: coconut milk
💰Cheaper: whipping cream
Coconut milk is lighter while still providing creaminess.
chocolate chips
🥗Healthier: dark chocolate
💰Cheaper: cocoa powder
Dark chocolate has less sugar and adds richness.
Mix NutriSoy Fresh Soya Milk with an egg yolk mixture.
Whisk until nicely thickened.
Spice it up with cinnamon and nutmeg.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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