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Cinnamon and Nutmeg Soya Ice Cream - 豆浆冰淇淋

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Recipe Information

Recipe Available
Video-Specific Recipe

Soya Ice Cream

Cultural Context

Soya Ice Cream is a popular dessert in Singapore, reflecting the region's love for soy-based products. It is often enjoyed as a refreshing treat, especially in the hot climate. This ice cream serves as a delightful alternative to traditional dairy ice cream, appealing to those who are lactose intolerant or seeking plant-based options. With its creamy texture and versatility, it has gained popularity beyond Singapore, inspiring variations across different cultures.

SingaporeanSGdessert
30 min
easy
4 servings
Servings4
2 cups NutriSoy Fresh Soya Milk
3 egg yolks
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy milk

🥗Healthier: almond milk

💰Cheaper: oat milk

Almond milk is lower in calories and has a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds flavor and is a natural sweetener.

coconut cream

🥗Healthier: coconut milk

💰Cheaper: whipping cream

Coconut milk is lighter while still providing creaminess.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has less sugar and adds richness.

1

Mix NutriSoy Fresh Soya Milk with an egg yolk mixture.

2

Whisk until nicely thickened.

3

Spice it up with cinnamon and nutmeg.

Cooking Techniques

mixingchurningfreezing

Equipment Needed

mixing bowlwhiskice cream makersaucepancontainer for freezing

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-freeveganplant-based

Allergens

soynuts

Also Known As

Soy Ice CreamSoybean Ice Cream

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