Nasi Campur Ayam

coconut milk

🥗Healthier: low-fat coconut milk

💰Cheaper: milk + coconut extract

Low-fat coconut milk reduces calories while maintaining flavor.

peanut sauce

🥗Healthier: sunflower seed butter

💰Cheaper: soy sauce + peanut butter

Sunflower seed butter is nut-free and healthier.

fried shallots

🥗Healthier: baked shallots

💰Cheaper: onion flakes

Baked shallots reduce oil while providing similar flavor.

chicken

🥗Healthier: tofu

💰Cheaper: tempeh

Tofu and tempeh are plant-based alternatives that are often cheaper.

Cook rice according to package instructions until fluffy.

Prepare chicken by marinating it in soy sauce and coconut milk for at least 30 minutes.

Heat oil in a skillet over medium heat until shimmering.

Sauté marinated chicken until cooked through and golden, about 6-8 minutes.

Remove chicken from skillet and let it rest before slicing.

In the same skillet, add vegetables and sauté until tender, about 4-5 minutes.

Prepare hard-boiled eggs by boiling them for 10 minutes, then cool and peel.

Arrange cooked rice on a plate, topping with sliced chicken and sautéed vegetables.

Garnish with fried shallots, hard-boiled eggs, and cucumber slices.

Drizzle with peanut sauce and lime juice before serving.

Serve with chili paste on the side for added heat.

Cooking Techniques

Spice Level:

Allergens