CREMA DI AGLIO DELICATA - Per le tue bruschette estive

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

fresh garlic

🥗Healthier: garlic powder

💰Cheaper: dehydrated garlic

Garlic powder is easier to use and store.

parsley

🥗Healthier: basil

💰Cheaper: spinach

Basil provides a similar fresh flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast adds a cheesy flavor without dairy.

Sear the heads of Garlic leaving the peel.

Put the peaks in a large jar and cover them with cold water, shake vigorously for about 30 seconds and pour everything into a bowl, leave to rest for 2-3 minutes.

Peel the cloves using the method described.

Place the peeled cloves in a saucepan that can also go in the oven, cover the cloves with EVO oil and a sprig of oregano.

Bring to 120° on the stove and then transfer to a preheated oven at 145° for about 45 minutes.

Alternatively, place the saucepan with the garlic directly in the preheated oven at 145° for 90 minutes.

Leave to cool to room temperature and store the cooked cloves in a jar with its oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens