Frankfurter Würstchen mit dem Beeketal Kutter BFK 9

pork

🥗Healthier: turkey

💰Cheaper: chicken

Turkey reduces fat content while maintaining flavor.

sheep casings

🥗Healthier: collagen casings

💰Cheaper: synthetic casings

Collagen casings are easier to handle and less expensive.

Soak sheep casings in water for 30 minutes.

Grind pork and beef together until finely minced.

Mix the ground meat with salt, pepper, garlic, coriander, and nutmeg until well combined.

Gradually add ice water to the mixture, stirring until the mixture is smooth and sticky.

Stuff the mixture into the soaked casings, being careful to avoid air pockets.

Twist sausages into desired lengths and tie off the ends securely.

Bring a large pot of water to a boil over medium heat.

Reduce heat to low and gently add the sausages, cooking for 20 minutes until fully cooked.

Remove sausages from water and let cool slightly before grilling or serving.

Serve hot with mustard and bread.

Cooking Techniques

Equipment Needed

Spice Level: