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Easy Pad Thai Recipe

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The Bald Chef
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Recipe Information

Recipe Available
Video-Specific Recipe

Pad Thai

Cultural Context

Pad Thai is a popular street food in Thailand, known for its balance of flavors and textures. It combines stir-fried rice noodles with a variety of ingredients, often reflecting local tastes and available produce. The dish has roots in Chinese cuisine and was popularized in Thailand during the mid-20th century as part of a national campaign to promote Thai identity.

ThaiTHmain
30 min
medium
2 servings
Servings4
rice noodles
chicken tenderloins (1-1.5 pounds)
garlic
fried shallots
bean sprouts
green onions
peanuts
palm sugar (2 pieces)
Sriracha
water
pickled cabbage
oil

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh is more nutritious, while cottage cheese is budget-friendly.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is leaner, and canned tuna is often cheaper.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is lower in calories, while salt is a budget option.

1

Soak rice noodles in warm water for about an hour until soft.

2

In a pan, heat oil and add garlic, cooking until it starts to brown.

3

Add about 1-1.5 pounds of chicken tenderloins and cook until done.

4

Sprinkle in fried shallots and mix with the chicken.

5

Pour in the pre-made sauce (made with palm sugar, Sriracha, water, and pickled cabbage) and mix with the chicken.

6

Add the soaked noodles to the pan and toss them in the sauce until they absorb the flavor and moisture is gone.

7

Plate the noodles on top of bean sprouts, then add green onions and crushed peanuts on top.

Cooking Techniques

stir-frying

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

shellfishpeanuts

Also Known As

Phad ThaiPad Thai Noodles

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