Hong Kong MANGO PANCAKES Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

mango

🥗Healthier: peach

💰Cheaper: banana

Peach offers a similar sweetness and texture

Whisk together 2 eggs, 3/4 cup milk, 1/4 cup water, 2 and 1/2 tbsp melted salted butter, and 2 tbsp sugar in a bowl.

Sift 3/4 cup all-purpose flour into another bowl.

Pour half of the wet mixture into the flour and whisk well.

Add the remaining wet mixture to the flour and whisk until smooth.

Cover the batter and refrigerate for 1 hour.

Peel the mangoes and cut them into halves.

In a cold, clean bowl, whisk 1/2 pint of heavy whipped cream, adding 1 tsp powdered sugar and 1 tsp vanilla extract until stiff peaks form.

Make crepes using a crepe pan over low medium heat, ensuring they do not brown.

Assemble the pancakes by placing the smooth side of the crepe down, adding a dollop of whipped cream and a mango half on top, then fold like a spring roll or burrito.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens