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Cómo hago el Picadillo de Res Mexicano más fácil y rico en casa

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Mexican Style Picadillo

Cultural Context

Picadillo is a traditional dish in Mexican cuisine, often made with ground meat and a variety of vegetables. It reflects the resourcefulness of home cooking, utilizing leftover ingredients and seasonal produce. Variations exist across Latin America, with each region adding its unique twist, making it a beloved comfort food.

MexicanMXmain
45 min
medium
4 servings
Servings4
ground beef
onion
garlic
bell pepper
tomato
potatoes
carrots
peas
cumin
oregano
bay leaves
salt
pepper

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

bell pepper

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories, while cabbage is often cheaper.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes are more nutritious, while yams can be more affordable.

1

Heat a large skillet over medium heat.

2

Add chopped onion and garlic; sauté until translucent.

3

Stir in diced bell pepper, carrots, and potatoes; cook until slightly softened.

4

Add ground beef; cook until browned, breaking it apart.

5

Mix in diced tomatoes, peas, cumin, oregano, bay leaves, salt, and pepper.

6

Simmer for 20-30 minutes, stirring occasionally, until vegetables are tender.

Cooking Techniques

sautéedbraised

Spice Level:

🌶️🌶️🌶️

Also Known As

PicadilloMexican Beef Hash
Local Name: picadillo estilo mexicano

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