Ham Bread - Pan de Jamón Maximiliano.

ham

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is lower in fat, while chicken is often more affordable.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon has less fat, while pork belly can be cheaper.

olives

🥗Healthier: capers

💰Cheaper: pickles

Capers provide a similar briny flavor, while pickles are often more economical.

raisins

🥗Healthier: dried cranberries

💰Cheaper: dried apricots

Dried cranberries offer a tart flavor, while dried apricots can be less expensive.

Prepare the dough by mixing warm milk, eggs, granulated yeast, 1 teaspoon of salt, 50 grams of sugar, and 50 grams of margarine.

Add 500 grams of flour to the mixture and mix well.

Create a well in the center and add the warm milk, lightly beaten eggs, and melted margarine.

Mix until all the liquid is absorbed and knead on a floured surface for 10 minutes until the dough is no longer sticky.

Cover the dough and place it in a microwave or oven to keep warm for rising.

After one hour, the dough should have doubled in size.

Flour the surface again and roll out the dough into a rectangle, ensuring it fits the size of your oven.

Layer your preferred ham over the dough.

Add bacon strips, ensuring to remove excess fat by frying or microwaving them first.

Sprinkle raisins and olives cut into slices evenly over the top, aligning olives in two rows for even distribution.

Roll the dough tightly from one end to the other to form a log.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens