Como hacer pan relleno con jamón pan tradicional de Venezuela

ham

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is lower in fat, while chicken is often more affordable.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon has less fat, while pork belly can be cheaper.

olives

🥗Healthier: capers

💰Cheaper: pickles

Capers provide a similar briny flavor, while pickles are often more economical.

raisins

🥗Healthier: dried cranberries

💰Cheaper: dried apricots

Dried cranberries offer a tart flavor, while dried apricots can be less expensive.

Add a pinch of salt to the mixing bowl.

Measure out 2 cups of flour (225 g or half a pound) and add it to the bowl.

Add 1 tablespoon of dry yeast (15 g or half an ounce) to the flour.

Pour in 75 ml of water at room temperature and dissolve the yeast well.

Add 2 tablespoons of sugar (28 g), vanilla to taste, 1 egg, and 55 g of butter (2 ounces), all at room temperature.

Knead the mixture for about 12 minutes until well combined.

Let the dough rest for about 20 minutes, covered with plastic wrap.

Roll out the dough on a floured surface to a rectangle of approximately 50 by 40 cm.

Place the ham, bacon, and raisins on the dough, adjusting the amounts to taste.

Start rolling the dough from one end to the other to form a log.

Place the rolled dough onto a greased baking tray.

Using scissors, make diagonal cuts on top of the dough.

Brush the top with beaten egg.

Preheat the oven to 150ºC.

Bake for 30 to 35 minutes, checking that it doesn't rise too much to avoid deformation.

Remove from the oven and let cool slightly before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens