PAN DE JAMÓN VENEZOLANO !!! PASO A PASO 🤤

ham

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is lower in fat, while chicken is often more affordable.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon has less fat, while pork belly can be cheaper.

olives

🥗Healthier: capers

💰Cheaper: pickles

Capers provide a similar briny flavor, while pickles are often more economical.

raisins

🥗Healthier: dried cranberries

💰Cheaper: dried apricots

Dried cranberries offer a tart flavor, while dried apricots can be less expensive.

In a bowl, combine 120 ML of warm milk with 10 G of dry yeast and 1 teaspoon of sugar. Stir well and let it sit for 5-10 minutes until it foams.

In a mixing bowl, add 500 G of all-purpose flour, 0.5 teaspoon of salt, 1 egg, and 1 teaspoon of butter.

Add the yeast mixture to the flour mixture and knead until the dough pulls away from the bowl.

Once the dough is ready, remove some air and roll it out into a rectangle on a floured surface.

Layer the ham slices on the dough, leaving one end without ingredients for decoration.

Roll the dough tightly from one end to the other, ensuring it doesn't get pressed too tightly.

Seal the edges and cut off excess dough, which can be used for decoration.

Brush the top with egg wash and make small slits on top for steam to escape.

Place the dough on a baking sheet and bake at 350°F for 25-30 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens