Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Enri's VENEZUELAN PAN DE JAMÓN Recipe

Login to Save
Enriqueta Lemoine (by enrilemoine)
Enriqueta Lemoine (by enrilemoine)
17 recipes on Enhanced Recipes
Follow Enriqueta Lemoine (by enrilemoine) to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Pan de Jamón

Cultural Context

Pan de Jamón is a traditional Venezuelan dish, especially popular during the Christmas season. This savory bread is filled with layers of ham, bacon, olives, and raisins, representing a festive celebration of flavors and textures. Families often gather to prepare this dish, making it a cherished part of their holiday traditions. Today, Pan de Jamón has found its way into various celebrations and is enjoyed by many beyond Venezuela, showcasing the country's rich culinary heritage.

VenezuelanVEmain
150 min
medium
8 servings
Servings4
1 pound ham
bacon
piquillo pepper stuffed manzanilla olives
lots of raisins

ham

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is lower in fat, while chicken is often more affordable.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon has less fat, while pork belly can be cheaper.

olives

🥗Healthier: capers

💰Cheaper: pickles

Capers provide a similar briny flavor, while pickles are often more economical.

raisins

🥗Healthier: dried cranberries

💰Cheaper: dried apricots

Dried cranberries offer a tart flavor, while dried apricots can be less expensive.

1

Make the dough without kneading.

2

Stuff the dough with ham, bacon, olives, and raisins.

3

Decorate the pan de jamón.

Cooking Techniques

kneadingrollingbaking

Equipment Needed

Electric stand mixerGlass BowlsRollerBaking tray

Spice Level:

🌶️🌶️🌶️

Allergens

gluteneggspork

Also Known As

Ham BreadVenezuelan Ham Bread

More Pan de Jamón Videos

(15 videos)

Similar Venezuelan Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)