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Pan de Jamón

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Daniel Nazoa
Daniel Nazoa
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Recipe Information

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Video-Specific Recipe

Pan de Jamón

Cultural Context

Pan de Jamón is a traditional Venezuelan dish, especially popular during the Christmas season. This savory bread is filled with layers of ham, bacon, olives, and raisins, representing a festive celebration of flavors and textures. Families often gather to prepare this dish, making it a cherished part of their holiday traditions. Today, Pan de Jamón has found its way into various celebrations and is enjoyed by many beyond Venezuela, showcasing the country's rich culinary heritage.

VenezuelanVEmain
150 min
medium
8 servings
Servings4
4 cups all-purpose flour
2 teaspoons active dry yeast
1 lb smoked pork loin (optional)
1 lb ham
2 hard-boiled eggs
1 cup olives
1 cup raisins
4 tablespoons butter
2 tablespoons sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ham

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is lower in fat, while chicken is often more affordable.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon has less fat, while pork belly can be cheaper.

olives

🥗Healthier: capers

💰Cheaper: pickles

Capers provide a similar briny flavor, while pickles are often more economical.

raisins

🥗Healthier: dried cranberries

💰Cheaper: dried apricots

Dried cranberries offer a tart flavor, while dried apricots can be less expensive.

1

Consigue harina con alto contenido de proteínas, idealmente 12 gramos de proteína.

2

Si estás en Venezuela, busca harina de panadería profesional que tenga 12 gramos de proteína.

3

Haz la masa en una máquina de amasar, a diferencia de la receta anterior que se hizo a mano.

4

Ten en cuenta que la calidad de la harina y el agua puede afectar la masa.

5

Saca un poco de harina para usarla en la mesa y evitar que la masa se pegue.

6

Agrega levadura fresca o granulada a la harina.

7

Si decides usar lomo de cerdo ahumado, añádelo para un sabor extra, aunque es opcional.

8

Incorpora el jamón, huevo duro, aceitunas y pasas en la mezcla.

9

Forma el pan y colócalo en el horno para cocinar.

Cooking Techniques

kneadingrollingbaking

Equipment Needed

mixing bowlrolling pinbaking sheetoven

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

gluteneggspork

Also Known As

Ham BreadVenezuelan Ham Bread

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