Pan de jamon recipe: the traditional Venezuelan bread filled with ham and olives!

ham

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is lower in fat, while chicken is often more affordable.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon has less fat, while pork belly can be cheaper.

olives

🥗Healthier: capers

💰Cheaper: pickles

Capers provide a similar briny flavor, while pickles are often more economical.

raisins

🥗Healthier: dried cranberries

💰Cheaper: dried apricots

Dried cranberries offer a tart flavor, while dried apricots can be less expensive.

Mix all the ingredients for the dough.

Knead the dough well and divide it into two parts.

Cut one small piece from each piece.

Roll out a rectangular cake.

Put olives on the edge, put the ham.

Make cuts from the other side of the cake.

Roll it up.

Let rise.

Grease with the yolk.

Pierce with a fork.

Bake for 30 minutes at 180°C (355°F).

Cooking Techniques

Spice Level:

Allergens