How to make Danish Morning Buns/Breakfast Rolls (Rundstykker)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a similar texture.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with less processing.

fruit preserves

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit provides natural sweetness and flavor.

Prepare the dough

Proof the dough

Divide and shape the Danish Morning Buns (Rundstykker)/ Breakfast rolls

Coat the breakfast rolls with seeds

Final rising

Bake the Danish Morning Buns (Rundstykker)/ Breakfast rolls

Cooking Techniques

Spice Level:

Allergens