Bobby Flay’s Recipe For Easter: Leg Of Lamb With Sweet And Sour Mint Glaze | TODAY

fresh mint

🥗Healthier: fresh parsley

💰Cheaper: dried mint

Dried mint is more affordable and has a longer shelf life.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with less acidity.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Using water with seasoning can lower costs while still providing flavor.

Ask your butcher to tie the boneless leg of lamb for you.

Sear the lamb on the stovetop until it's nice and brown, probably five or six minutes on each side.

Make a sweet and sour mint glaze using honey, red wine vinegar, Dijon mustard, and fresh mint.

Save a little bit of the glaze to serve on the side.

Glaze the lamb on the outside with the prepared glaze.

Transfer the lamb to the oven after searing it.

Baste the lamb with the glaze every 15 or 20 minutes during roasting.

Blanch the potatoes first, then pan roast them to get nice and brown.

Prepare a pesto with spring onions or scallions instead of basil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens