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Lentil Soup - Slow Cooker Recipe - Instant Pot Recipes

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Recipe Information

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Video-Specific Recipe

Lentil Soup

Cultural Context

Lentil soup is a staple in Italian cuisine, often enjoyed during colder months. It is a hearty dish that reflects the agricultural traditions of Italy, where lentils are cultivated. This soup is not only nutritious but also symbolizes prosperity and good luck, especially when served on New Year's Day. Variations exist across regions, showcasing local ingredients and flavors.

ItalianITmain
45 min
easy
4 servings
Servings4
1 pound lentils
4 cups low sodium chicken broth
2 celery stalks
2 carrots
1/4 onion
2 garlic cloves
14 ounce can diced tomatoes
2 tablespoons red cooking wine
1 pound applewood smoked ham
1/2 teaspoon marjoram
1/2 teaspoon thyme
1 teaspoon salt
black pepper

lentils

🥗Healthier: green lentils

💰Cheaper: split peas

Split peas are often less expensive and cook faster.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative.

1

Soak 1 pound of lentils in cold water for about two hours.

2

Mince 1/4 onion and set aside.

3

Slice 2 celery stalks into bite-sized pieces.

4

Peel and cut 2 carrots into bite-sized pieces.

5

Slice and mince 2 garlic cloves.

6

Cut 1 pound of applewood smoked ham into half-inch thick slices, then cube them.

7

In the Instant Pot, add 4 cups of low sodium chicken broth and 2 cups of water.

8

Add all the prepared ingredients into the Instant Pot.

9

Add 1 teaspoon of salt and black pepper to taste.

10

Seal the Instant Pot and set it to the slow cooker feature on high for 4 hours.

11

After 4 hours, turn off the Instant Pot and open the lid to check the seasoning.

12

Smash some of the lentils to achieve desired consistency, doing this one cup at a time.

13

Mix everything together and serve.

Cooking Techniques

sautéingboiling

Equipment Needed

Instant Pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Zuppa di Lenticchie
Local Name: Zuppa di lenticchie

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