파베 초코 샌드쿠키(파초샌) 고급스럽게 만들기 Chocolate Sandwich Cookies Recipe

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate is often lower in sugar and can be more affordable when bought in bars.

Prepare the ganache ingredients: dark chocolate, cream, unsalted butter, starch syrup, and decoration chocolate.

Make the ganache by melting dark chocolate and unsalted butter together, then mixing in warm cream and starch syrup until emulsified.

Pour the ganache into a square mold lined with plastic wrap and refrigerate for at least 2 hours to set.

Prepare the chocolate biscuit dough by mixing all dry ingredients except cocoa powder in a food processor, then adding cold unsalted butter and mixing until crumbly.

Add egg yolks and mix until the dough reaches a crumbly texture.

Set aside 1/4 of the dough, then mix cocoa powder into the remaining dough until well combined.

Roll out the dough to 5mm thickness and chill for over an hour.

Use a 6cm cookie cutter to cut out cookies and place them on a perforated mat.

Bake in a preheated oven at 170°C for 15 minutes, or at 160°C for about 17 minutes for a darker color.

Cool the cookies on a wire rack.

Spread melted chocolate on the center of one cookie, place a frozen piece of pavé chocolate on top, and then add another cookie on top to complete the sandwich.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens