얇아서 더 맛있는 호밀 초코 샌드쿠키/비쵸비/초코쿠키/호밀쿠키/Chocolate Cookie/Rye Cookies/Chocolate sandwich cookies recipe

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate is often lower in sugar and can be more affordable when bought in bars.

Melt 165g of dark chocolate in a piping bag using a warm water bath and pipe it into a silicone mold, smoothing the top.

Chill in the refrigerator for over 20 minutes until set (total of 27 pieces).

Cream 110g of butter until soft, then mix in 70g of sugar, 1g of salt, and 1 teaspoon of vanilla bean paste.

Add 40g of egg (mixed yolk and white) and mix well until the sugar is less than 20% remaining.

Sift in 105g of cake flour, 110g of rye flour, and 3g of baking soda, then mix well.

Place the dough on parchment paper and roll it out to a thickness of 2mm, cutting it to the same size as the chocolate.

Chill in the refrigerator for 10 minutes, then place the dough on a perforated silicone mat. Preheat the oven to 210°C and bake at 180°C for 14-15 minutes.

Once completely cooled, flip half of the cookies and pipe melted dark chocolate on top.

Place the prepared chocolate on top and pipe more melted chocolate before placing another cookie on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens