비쵸비st 파베 초코 샌드쿠키 만들기 Chocolate sandwich cookies recipe

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate is often lower in sugar and can be more affordable when bought in bars.

Combine cake flour, almond flour, powdered sugar, and salt in a bowl.

Whisk the unsalted butter until it becomes smooth and creamy.

Add the egg yolks and whip thoroughly.

Sift in half of the dry ingredients. Mix with a spatula until no dry flour remains visible.

Add the rest of the flour mixture and sift it all in. And mix together.

Transfer the dough to the work table and perform the fraisage technique.

Roll it out into a rectangle with dimensions of 16cm width and 5mm thickness.

After flattening, let it chill in the refrigerator for at least an hour until firm.

Cut into 3cm * 8cm and fan on a perforated mat.

Bake at 160C(320F) for about 17 minutes (until the surface becomes golden brown).

Cool completely on a cooling rack.

Spread a small amount of melted chocolate (for adhesive) in the center of each biscuit and place the chilled ganache chocolate on top.

Top with the remaining biscuits to complete.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens