귀엽게 웃고있는 초콜릿 샌드위치 버터쿠키 만들기🙂 Butter cookie recipe with chocolate 로미꽃빵Romitube

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate is often lower in sugar and can be more affordable when bought in bars.

Soften the butter and mix it well like mayonnaise.

Add powdered sugar and mix until the volume increases by about 30%.

Add egg white and mix well.

Add a little vanilla oil and a pinch of salt, then mix well.

Divide the dough into 60g portions and sift in the vanilla cookie powder and chocolate cookie powder, mixing each well.

Once combined, roll out to 0.5cm thickness and cut into shapes.

If using a perforated mat, place the pretty side against the mat when pan-frying.

For 10 cookies, cut out eyes and mouth holes, and for the other 10, do not cut holes (these will be the back).

Use any leftover dough to make mini cookies.

Preheat the oven to 180-185℃, then lower to 165-170℃ and bake for 10-15 minutes, checking for color (about 14 minutes at 165℃ for my oven).

Cool on a wire rack.

Melt 100g of white couverture and 100g of dark couverture chocolate in a piping bag over hot water, then sandwich between the cookies to finish.

Cooking Techniques

Spice Level:

Dietary

Allergens