버터링 쿠키 만들기, 바닐라 초코 샌드 쿠키 : Butter Cookies Recipe : バタークッキー | Cooking tree

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate is often lower in sugar and can be more affordable when bought in bars.

Soften the unsalted butter and mix in powdered sugar, then add the egg and vanilla extract and mix.

Sift in the cake flour and mix, then place in a piping bag and pipe onto a baking sheet. Bake in a preheated oven at 170°C for about 15-17 minutes.

Soften the unsalted butter and mix in powdered sugar, then add the egg and vanilla extract and mix.

Sift in the cake flour and cocoa powder and mix, then place in a piping bag and pipe onto a baking sheet. Bake in a preheated oven at 170°C for about 15-17 minutes and let cool.

Heat dark chocolate and whipping cream in the microwave for about 30 seconds, then mix and let cool before placing in a piping bag.

Sandwich the cookies by piping the cooled ganache onto one cookie and topping with another.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens