FOCACCIA RIPIENA focaccia farcita PROSCIUTTO E FORMAGGIO FOCACCIA MORBIDA

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: ricotta cheese

Ricotta is often less expensive and provides a creamy texture.

prosciutto

🥗Healthier: turkey bacon

💰Cheaper: ham

Ham is a more budget-friendly option that still adds flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower price.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Canned olives are often less expensive and still flavorful.

Prepare a dough with 220 grams of water in which to dissolve 5 grams of yeast, add 20 grams of oil, and 400 grams of flour. Add 6 grams of salt and knead vigorously for 4 minutes.

Divide the dough into two balls, round them, and let them rise covered for 15 minutes.

Flatten the first ball and stretch it onto a baking tray with a diameter of 33 cm. Make small holes and add your preferred filling.

Cover with the second stretched dough, brush with olive oil, and let it rise in the oven for one hour at 35°C.

Once risen, remove from the oven and preheat to 200°C. Make small indentations with your fingers on the filled focaccia and bake at 200°C for 15-20 minutes in a ventilated oven on the lower rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens