You Need to Try This Stuffed Focaccia Bread ASAP | Easy & Delicious Recipe

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: ricotta cheese

Ricotta is often less expensive and provides a creamy texture.

prosciutto

🥗Healthier: turkey bacon

💰Cheaper: ham

Ham is a more budget-friendly option that still adds flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower price.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Canned olives are often less expensive and still flavorful.

Prepare the focaccia dough using lukewarm water, all-purpose flour, yeast, salt, honey, and olive oil, and let it rise until doubled in size.

Preheat the oven to 400°F (200°C).

Roll out the focaccia dough to fit a baking sheet.

Spread the ground beef evenly over the dough, followed by slices of cherry tomatoes and sprinkle with rosemary and parmesan cheese.

Cover with another layer of rolled dough, sealing the edges well.

Brush the top with olive oil and let it rise for another 20-30 minutes before baking.

Bake for 25-30 minutes or until golden brown and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens