Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

scaloppine di tacchino al marsala

Login to Save
🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
1.4K views👍 18
I
in cucina con mauro

Recipe Information

Recipe Available
Video-Specific Recipe

Stuffed Chicken Marsala

Cultural Context

Stuffed Chicken Marsala hails from Italy, where Marsala wine is a staple in cooking. This dish showcases the rich flavors of the wine combined with savory stuffed chicken, often served during family gatherings or special occasions. Today, it is popular in Italian-American cuisine and has been adapted in various ways, featuring different fillings and sauces.

ItalianITmain
45 min
medium
4 servings
Servings4
2 fette bistecche di tacchino
50g di farina
una noce di burro
mezzo bicchiere di Marsala
1

mettere la farina in un piatto fondo

2

impanare le bistecche in entrambi i lati

3

prendere una padella bassa e far sciogliere la noce di burro

4

una volta sciolta, mettere le bistecche e farle cuocere 1 minuto per lato

5

quando le bistecche sono cotte, alzare la fiamma e versare il mezzo bicchiere di Marsala per far evaporare

6

mettere le bistecche sul piatto da portata e salare

Equipment Needed

padella

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Stuffed Chicken Marsala
Local Name: Pollo alla Marsala ripieno

More Stuffed Chicken Marsala Videos

(13 videos)

Similar Italian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)