Recipe Olive Garden Stuffed Chicken Marsala

Preheat the oven.

Prepare the stuffing by mixing together the provolone cheese, mozzarella cheese, parmesan cheese, breadcrumbs, minced garlic, crushed red pepper flakes, sun-dried tomatoes, sour cream, salt, and pepper in a bowl.

Season the chicken breasts with salt and pepper, then stuff each breast with the cheese mixture.

Heat cooking oil in a pan over medium heat and sear the stuffed chicken breasts until golden brown on both sides.

Remove the chicken from the pan and set aside.

In the same pan, sauté the chopped onion and sliced mushrooms until softened.

Add the marsala wine (or beef broth) to the pan and bring to a simmer.

Stir in the heavy cream and return the stuffed chicken to the pan, spooning the sauce over the chicken.

Transfer the pan to the preheated oven and bake until the chicken is cooked through.

Serve the chicken with the mushroom sauce.

Spice Level:

Allergens