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Is To (Mali) A Type Of Porridge? - African Roots And Routes

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African Roots And Routes
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Recipe Information

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Video-Specific Recipe

To

Cultural Context

To is a staple dish in Mali, often enjoyed as a hearty meal that reflects the agricultural roots of the region. Traditionally made from corn flour, it is served with various sauces and vegetables, highlighting the importance of communal dining in Malian culture. Today, To is enjoyed in many West African countries, with variations in ingredients and preparation methods, making it a beloved comfort food across the region.

MalianMLmain
45 min
medium
4 servings
Servings4
1 cup millet flour
1 cup sorghum flour
1 cup maize flour
1 cup cassava flour
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

corn flour

🥗Healthier: millet flour

💰Cheaper: cassava flour

Millet flour offers a similar texture with added nutrients.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil provides healthier fats.

meat (e.g., chicken)

🥗Healthier: tofu

💰Cheaper: beans

Tofu and beans are plant-based proteins that are often less expensive.

sauce (e.g., groundnut)

🥗Healthier: hummus

💰Cheaper: peanut butter

Peanut butter is a more accessible alternative to groundnut sauce.

1

Mix the flour (millet, sorghum, maize, or cassava) with water.

2

Cook the mixture over heat while continuously stirring to prevent burning.

3

Cook until it reaches a thick dough-like consistency.

Cooking Techniques

boilingmixingsimmering

Equipment Needed

large potstirring spoonserving bowl

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freeveganplant-based

Allergens

peanuts

Also Known As

Toh

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