Apprendre le français en cuisinant : La Tarte à la Tomate

gruyère cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while maintaining creaminess.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

Preheat the oven to 400°F (200°C).

Roll out the puff pastry and fit it into a tart pan.

Prick the pastry base with a fork to prevent bubbling.

Spread a thin layer of mustard over the pastry base.

Slice the tomatoes and arrange them evenly over the pastry.

Sprinkle minced garlic and chopped onion over the tomatoes.

Drizzle with olive oil and season with salt and black pepper.

Add fresh basil leaves and sprinkle thyme and oregano on top.

In a bowl, whisk together the egg and cream, then pour it over the tart.

Top with grated gruyère and parmesan cheese.

Bake in the preheated oven for 30-35 minutes until golden brown.

Remove from the oven and let it cool slightly before slicing.

Drizzle with balsamic vinegar before serving.

Cooking Techniques

Spice Level:

Allergens