The Only Tomato Tart Recipe You'll Ever Need (Tarte à la Tomate) | Rustic French Classic

gruyère cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while maintaining creaminess.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

Preheat the oven to 420°F (200°C).

Sprinkle flour on a baking tray and roll out the pre-made puff pastry into it, creating a rustic edge by folding the sides up.

Spread about 2 tablespoons of Dijon mustard evenly over the pastry base.

Add a little bit of Pata (tomato sauce) to the mustard and mix it together before spreading it over the pastry.

Sprinkle breadcrumbs evenly over the mustard mixture on the pastry.

Slice the tomatoes and arrange them generously over the breadcrumbs.

Season with salt and cracked black pepper.

Sprinkle Italian herbs over the tomatoes.

Drizzle a generous amount of olive oil over the top.

Bake in the preheated oven for 35 minutes until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens